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Food Science

6th Period
Mrs. Harris

Students will investigate areas of food science including food safety, food chemistry, food processing, food product development, and marketing. Students culminate their learning in this class by creating their own innovative food products.

The links below will help you navigate this course. To help, here is a basic layout of where different items can be found:

Course Announcements - Assignment due dates, any changes that may come up, and important information you need for this course.

Important Links - Classroom expectations , grading guidelines and links to important resources, and helpful information that will guide you to success in this course.

Course Schedule - A list of upcoming assignments to help you stay on top of what is due. You can also find this information on the Course Calendar link at the top right.

Learning Modules - Assignments, Quizzes, and instructional materials that you will need access to.

Mr. Harris's Contact Information

Email - sharris@millsapisd.net

940-682-3182

Tutorials - (Upon request or Mandatory Assigned)

Conference:

1st Period: 8:00 P.M.-9:30 P.M.

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