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Food Science

Coach Bass

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In Food Science students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using critical thinking and scientific problem solving. Food Science is the study of the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. Students must meet the 40% laboratory and fieldwork requirement. This course satisfies a high school science graduation requirement.

The links below will help you navigate this course. To help, here is a basic layout of where different items can be found:

Course Announcements - Assignment due dates, any changes that may come up, and important information you need for this course.

Important Links - Syllabus, links to important resources, and helpful information that will guide you to success in this course.

Course Schedule - A list of upcoming assignments to help you stay on top of what is due. You can also find this information on the Course Calendar link at the top right.

Learning Modules - Assignments, Quizzes, and instructional materials that you will need access to.

Coach Bass' Contact Information

Email - wbass@millsapisd.net

Phone - (940)682-2692

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