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Introduction to Culinary Arts
Ms. Pitts

Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, and directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts also will provide insight into food production skills, various levels of industry management, and hospitality skills. This is an entry level course for students interested in pursuing a career in the food service industry. It is offered as a classroom and laboratory-based course.

Students enrolled in this class are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations. *TEKS-130.253 (b) (4).

The links below will help you navigate this course. To help, here is a basic layout of where different items can be found:

Course Announcements - Assignment due dates, any changes that may come up, and important information you need for this course.

Important Links - Classroom expectations , grading guidelines and links to important resources, and helpful information that will guide you to success in this course.

Course Schedule - A list of upcoming assignments to help you stay on top of what is due. You can also find this information on the Course Calendar link at the top right.

Learning Modules - Assignments, Quizzes, and instructional materials that you will need access to.

Ms. Pitts Contact Information

Email - spitts@millsapisd.net

Office Hours: Monday-Friday 7:30-8:00 A.M.

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